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  Food Processing Facilities


Flooring for Food Processing Facilities

Food processing and handling facilities require not only durable and anti-slip flooring, but also FDA, USDA and CIFA acceptable. These surfaces must withstand extreme temperatures, from forced steam cleaning to walk-in coolers.


  • FDA, USDA and CIFA acceptable
  • Anti-microbial and anti-bacterial
  • Options that withstand forced steam cleaning
  • Suitable for extreme hot and cold environments
  • Slip resistance with adjustable coefficient of friction ranges
  • Stain resistant to acids, oils, juices, petrochemicals, cleaning chemicals, etc.
  • Much more durable and equally as cost effective as commonly used tile

Typical areas of use include, but are not limited to:

  • Food and beverage manufacturing spaces
  • Raw food handling areas
  • Freezers and cold storage
  • Warehouses and food storage
  • Packaging areas
  • Loading docks