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Café and Bakery Flooring


Cafes and Bakeries require durable flooring that can withstand heavy foot traffic, easy to maintain, and also aesthetically appealing. Food production areas may also require slip resistant and thermal shock resistant surfaces.


  • FDA, USDA and CIFA acceptable
  • Anti-microbial and anti-bacterial
  • Options that withstand forced steam cleaning
  • Engineered for heavy traffic including forklifts and equipment
  • Suitable for extreme hot and cold environments
  • Slip resistance with adjustable coefficient of friction ranges
  • Stain resistant to acids, oils, juices, petrochemicals, cleaning chemicals, etc.
  • Resistant to organic compounds
  • Much more durable and cost effective than commonly used thin-mil coatings

Typical areas of use include, but are not limited to:

  • Kitchen and production areas
  • Front of house spaces
  • Customer dining rooms and seating
  • Packaging facilities
  • Restrooms
  • Wet and dry storage
  • Walk-in coolers